LIMA CANTINA
WHAT'S
ON
WHAT'S ON
Christmas is coming
It may feel early, but why not get a head start and plan your Christmas celebrations now?
LIMA CANTINA offers private, semi-private and exclusive hire options, paired with stunning Peruvian menus to impress this festive season.
To thank you for your forward planning, if you book your Christmas event before 14th October 2024, enjoy 10% off your booking. This is valid for groups of 8 or more, with party dates between November 18th and December 24th 2024.
Event Enquiries: +44 20 7240 5778 | Email
Add a little fiesta to your weekdays
2-4-1 Cocktails
Join us for 2-4-1 cocktails, every Monday to Friday, 3-6pm. Featured Cocktails: Pisco Sour, Chilcano, Barranco, Elixir. Whether you're catching up with friends or unwinding after a long day, LIMA CANTINA's Happy Hour is the perfect way to relax and indulge. Grab your favourite cocktail partner and enjoy!
Now Open Monday Lunch
Now open on Mondays from midday, join us for authentic Peruvian dishes, crafted with fresh ingredients and bold flavours. Enjoy our lunchtime specials:
One course and a side dish - £18 per person
Chef’s Selection Menu - £50 per person
Try our new menus!
Lunch and Pre-Theatre Menu: One course and a side dish for £18pp
Enjoy a choice of a 5oz Rib Eye Steak, ½ Pollo A La Brasa (our signature Peruvian Rotisserie Chicken), Frittura De Sea Bream or Roasted Aubergine plus any side dish for £18 - perfect for a quick midweek lunch! Monday - Friday, 12pm – 5pm.
Chef’s Selection Menu
Feast on our Wok Beef Taco, Pollo A La Brasa Taco, El Ceviche, Roasted Aubergine, Octopush, Beef Filet Lomo Saltado and Corn Cake for £50 per person. Available Monday to Saturday 12 – 10pm, for two people to share.
Introducing ROTISERIA
'Pollo a la brasa' delivered to you!
One of our favourite Peruvian dishes is the 'Pollo a la Brasa' - Peruvian Rotisserie Chicken - which is why we have decided to launch ROTISERIA, available exclusively for delivery in London.
ROTISERIA’s free range Norfolk chickens are marinated for 24 hours in a special adobo blend of herbs and spices & spit-roasted in a traditional rotombo. These Peruvian charcoal ovens ensure the meat of each pollo is moist, smoked and tender to the bone, which is why we brought it all the way over from Lima, Peru.
A selection of home-made sauces like our huacatay cream will elevate your roast chicken to new heights. Served of course with crispy Andean potatoes.
LIMA CANTINA WEEKDAYS
£5 Piscos
Because we believe in setting the right tone for the week ahead, we are offering £5 Piscos Sours every Monday from 5pm. This will also be available Tuesday to Thursday until 5.30pm. Available when dining in the restaurant and for up to 8 people.
Charcoal Rotisserie Chicken
Our traditional Pollo a la Brasa is a succulent charcoal rotisserie chicken, marinated for a full 24 hours in a blend of Peruvian herbs and spices. You can enjoy a quarter of our Pollo a la Brasa served with Andean potatoes and our distinctive Aji Amarillo and Huacatay cream for £15, Monday to Friday, 12pm to 5pm.
One course & a side dish £18
Lunch and Pre-Theatre: Enjoy a choice of a 5oz Rib Eye Steak, ½ Pollo A La Brasa (our signature Peruvian Rotisserie Chicken), Frittura De Sea Bream or Roasted Aubergine plus any side dish for £18 - perfect for a quick midweek lunch! Monday - Friday, 12pm – 5pm.
Chef’s Selection Menu
Feast on our Wok Beef Taco, Pollo A La Brasa Taco, El Ceviche, Roasted Aubergine, Octopush, Beef Filet Lomo Saltado and Corn Cake for £50 per person. Available Monday 5 – 10pm and Tuesday to Saturday 12 – 10pm, for two people to share.