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FOOD

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When opening LIMA in Fitzrovia in 2012 we wanted to share Peruvian cuisine's undiscovered sophistication. LIMA CANTINA was born out of a desire to bring the soul of Lima, the city: its flavoursome daily life, with dishes directly inspired by markets & home cooked meals.

We present more traditional / authentic flavours, with a focus on fresh, locally sourced produce simply grilled in our Josper oven. We are also proud to bring to London the first Peruvian rotisserie oven ‘Rotombo’, for the Tradicional Pollo a la Brasa (Peruvian rotisserie chicken), which has become our best-selling dish!

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A LA BRASA

The ‘Pollo a la Brasa’ (Peruvian rotisserie chicken) is arguably the national dish of Peru and possibly the best roast chicken you’ve never heard of.

We marinate our Norfolk chickens for 24 hours in our Chef’s blend of Peruvian herbs and spices. LIMA CANTINA is home to London’s first ‘rotombo’, a traditional Peruvian charcoal-rotisserie oven, where we cook all our chickens to ensure they meet Limeños standards, delicately smoked.

While we encourage you to share these succulent roast chickens, we can’t guarantee you won’t fight over the Aji Amarillo & Huacatay dipping cream…

OUR MAMA IN FITZROVIA

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Un ceviche por favor!

PISCOLERIA

QUEBRANTA

ACHOLADO

PISCO QUEBRANTA

Grassy, Herbal, Carmelized

PISCO ACHOLADO

Matured Dried Currant & Bananas

Peruvian Pisco is a clear brandy made from 100% grapes. It is a fine wine that is distilled once and then aged in neutral casks. In Peru, there are 8 grapes used in pisco production: Quebranta, Negra Criolla, Mollar, Uvina (non-aromatic) and Italia, Torontel, Moscatel, and Albilla (aromatic). A Pisco made with a single variety of grape is called “Pisco Puro”.

If a Pisco is an Acholado, – Blend in Spanish – it is made from either a blend of two or more types of grapes or from a blend of single variety Piscos. At LIMA CANTINA, we carefully select the right pisco blends to make sure each cocktail delivers the best flavour.