LIMA CANTINA


WHAT'S

ON

WHAT'S ON




Try our new menus!

Lunch and Pre-Theatre Menu: One course and a side dish for £18pp

Enjoy a choice of a 5oz Rib Eye Steak, ½ Pollo A La Brasa (our signature Peruvian Rotisserie Chicken), Frittura De Sea Bream or Roasted Aubergine plus any side dish  - perfect for a quick midweek lunch! Monday - Friday, 12pm – 5pm.

Chef’s Selection Menu

Feast on our Wok Beef Taco, Pollo A La Brasa Taco, El Ceviche, Roasted Aubergine, Octopush, Beef Filet Lomo Saltado and Corn Cake for £50 per person. Available Monday 5 – 10pm and Tuesday to Saturday 12 – 10pm, for two people to share.

VIEW MENUS | MAKE A RESERVATION

Introducing ROTISERIA

'Pollo a la brasa' delivered to you!

One of our favourite Peruvian dishes is the 'Pollo a la Brasa' - Peruvian Rotisserie Chicken - which is why we have decided to launch ROTISERIA, available exclusively for delivery in London.

ROTISERIA’s free range Norfolk chickens are marinated for 24 hours in a special adobo blend of herbs and spices & spit-roasted in a traditional rotombo. These Peruvian charcoal ovens ensure the meat of each pollo is moist, smoked and tender to the bone, which is why we brought it all the way over from Lima, Peru.

A selection of home-made sauces like our huacatay cream will elevate your roast chicken to new heights. Served of course with crispy Andean potatoes.

VISIT WEBSITE | ORDER NOW

LIMA CANTINA WEEKDAYS

£5 Piscos

Because we believe in setting the right tone for the week ahead, we are offering £5 Piscos Sours every Monday from 5pm. This will also be available Tuesday to Thursday until 5.30pm. Available when dining in the restaurant and for up to 8 people. 


Charcoal Rotisserie Chicken

Our traditional Pollo a la Brasa is a succulent charcoal rotisserie chicken, marinated for a full 24 hours in a blend of Peruvian herbs and spices. You can enjoy a quarter of our Pollo a la Brasa served with Andean potatoes and our distinctive Aji Amarillo and Huacatay cream for £15, Monday to Friday, 12pm to 5pm.

Set Lunch Menu

Enjoy 2 courses for £25 and 3 courses for £29 when dining at LIMA CANTINA Monday to Friday, 12 - 5pm.

BOOK A TABLE

ORDER FOR HOME