MON — SAT 12.00 — 23.00

LUNCH & THEATRE

EVENTS & GROUPS

PISCOLERIA

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MEZCALERIA

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TEQUILERIA

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PISCOLERIA ~ MEZCALERIA ~ TEQUILERIA ~

+44 20 7240 5778

14 GARRICK ST. LONDON ↗

HOLA@LIMA-CANTINA.COM

WHEN WE OPENED LIMA IN FITZROVIA IN 2012, WE WANTED TO SHARE THE RICHNESS OF PERUVIAN GASTRONOMY. CANTINA NOW BRINGS THE SOUL OF ITS CAPITAL: ITS FLAVOURFUL DAILY LIFE, THE CUISINE OF MARKETS AND HOME-COOKED MEALS.

POLLO A LA BRASA

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SUCKLING PIG

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POLLO A LA BRASA ~ SUCKLING PIG ~

THE ‘POLLO A LA BRASA’ (PERUVIAN ROTISSERIE CHICKEN) IS ARGUABLY THE NATIONAL DISH OF PERU AND POSSIBLY THE BEST ROAST CHICKEN YOU’VE NEVER HEARD OF.

WE MARINATE OUR NORFOLK CHICKENS FOR 24 HOURS IN OUR CHEF’S BLEND OF PERUVIAN HERBS AND SPICES. LIMA CANTINA IS HOME TO LONDON’S FIRST ‘ROTOMBO’, A TRADITIONAL PERUVIAN CHARCOAL-ROTISSERIE OVEN, WHERE WE COOK ALL OUR CHICKENS TO ENSURE THEY MEET LIMEÑOS STANDARDS, DELICATELY SMOKED.

WHILE WE ENCOURAGE YOU TO SHARE THESE SUCCULENT ROAST CHICKENS, WE CAN’T GUARANTEE YOU WON’T FIGHT OVER THE AJI AMARILLO & HUACATAY DIPPING CREAM…

A LA BRASA

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OVER CHARCOAL

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A LA BRASA ~ OVER CHARCOAL ~

WE’RE FIRING UP THE ROTOMBO CHARCOAL OVEN TO BRING YOU OUR SIGNATURE SUCKLING PIG, PERFECT FOR SHARING. WE KEEP IT SIMPLE: BIT OF EXTRA VIRGIN OLIVE OIL, ROSEMARY, AND FIRE, ROASTED OVER CHARCOAL FOR BEAUTIFULLY CRISP SKIN AND RICH, TENDER MEAT.

PRODUCTOS FRESCOS DEL MERCADO

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PRODUCTOS FRESCOS DEL MERCADO ~