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BREAD ROCOTO, ALGARROBINA BUTTER 3 EA
OYSTER FROM PORTHILLY, SORREL, APPLE 5 EA
WAGYU TIRADITO, CRISPY POTATO, AJI PANCA 11

TOSTADA BLUEFIN TUNA, AVOCADO, BONE MARROW 11
PRAWNS HABANERO, LEMON MAYO 12
SASHIMI IKEJIME TROUT, STRAWBERRY PONZU 15
CUTTLEFISH CHARCOAL GRILLED, CHORIZO 13
TOMATO WATERMELON, FRESH ALMOND CHEESE* 9
CARPACCIO OX, SALSA VERDE, GREEN ASPARAGUS 18
TATAKI BEEF, HUANCAINA, PADRÓN PEPPERS 19
TUNA BLUEFIN GRILLED, ASPARAGUS, MUSHROOM X.O 24
CRAB FROM CORNWALL, CAUSA, AVOCADO, CURLED ENDIVE 21
TARTARE RIB EYE, CHIFA SAUCE & CRISPS 19
CEVICHE STONE BASS, TIGER'S MILK, SWEET POTATO 19
SQUASH HONEY, SOFT CHEESE, SUNFLOWER SEED PESTO* 14
ARTICHOKE CHARCOAL GRILLED, PEAS, PORK JOWL* 19

OCTOPUS FROM CORNWALL, CHILLIES, CONFIT POTATOES 28
PLUMA IBÉRICO PORK, PUNTARELLE, ANCHOVY MAYO 34

ROASTED POTATOES* 7 GREEN SALAD* 7 JASMINE RICE* 6

FLAN VANILLA, WHIPPED CREAM 9
MOUSSE CHOCOLATE, ALMOND CRUMBLE, CANDIED SESAME 9
SORBET RASPBERRY, RHUBARB* 8

SELECCIÓN (MIN 2) 75PP
PISCO SOUR | BREAD (2) | OYSTER (2) | CEVICHE | CARPACCIO | CRAB | OCTOPUS | PORK | POTATOES | MOUSSE

* VEGETARIAN OR CAN BE ADAPTED

LUNCH CANTINA
12—5PM

1 MAIN £19
1 STARTER + 1 MAIN £27

BEAT THE
LUNCH RUSH

DIEGO RECARTE BRINGS PRECISION AND FLAIR TO A CUISINE THAT SHOWCASES THE BEST OF BRITISH INGREDIENTS WITH A LATIN AMERICAN TWIST. FROM HEARTY MAINS TO SEASONAL SHARING PLATES - LIMA’S EVOLVING MENU PROMISES PURE FLAVOR.