Text graphic reading 'LIMA CANTINA' in pink letters on black background.

MON — SAT 12.00 — 23.00

Pink cursive text that reads "elf gear" on a transparent background.

PISCOLERIA

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MEZCALERIA

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TEQUILERIA

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PISCOLERIA ~ MEZCALERIA ~ TEQUILERIA ~

A dessert bowl with sliced purple and pink fruit, topped with pieces of chocolate, on a blue background.

WHEN WE OPENED LIMA IN FITZROVIA IN 2012, WE WANTED TO SHARE THE RICHNESS OF PERUVIAN GASTRONOMY. CANTINA NOW BRINGS THE SOUL OF ITS CAPITAL: ITS FLAVOURFUL DAILY LIFE, THE CUISINE OF MARKETS AND HOME-COOKED MEALS.

LIMA CANTINA
LIMA CANTINA

POLLO A LA BRASA

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POLLO A LA BRASA ~

SUCKLING PIG

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WHOLE

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SUCKLING PIG ~ WHOLE ~

THE ‘POLLO A LA BRASA’ (PERUVIAN ROTISSERIE CHICKEN) IS ARGUABLY THE NATIONAL DISH OF PERU AND POSSIBLY THE BEST ROAST CHICKEN YOU’VE NEVER HEARD OF.

WE MARINATE OUR NORFOLK CHICKENS FOR 24 HOURS IN OUR CHEF’S BLEND OF PERUVIAN HERBS AND SPICES. LIMA CANTINA IS HOME TO LONDON’S FIRST ‘ROTOMBO’, A TRADITIONAL PERUVIAN CHARCOAL-ROTISSERIE OVEN, WHERE WE COOK ALL OUR CHICKENS TO ENSURE THEY MEET LIMEÑOS STANDARDS, DELICATELY SMOKED.

WHILE WE ENCOURAGE YOU TO SHARE THESE SUCCULENT ROAST CHICKENS, WE CAN’T GUARANTEE YOU WON’T FIGHT OVER THE AJI AMARILLO & HUACATAY DIPPING CREAM…

WE’RE FIRING UP THE ROTOMBO CHARCOAL OVEN TO BRING YOU OUR SIGNATURE SUCKLING PIG, PERFECT FOR SHARING. WE KEEP IT SIMPLE: BIT OF EXTRA VIRGIN OLIVE OIL, ROSEMARY, AND FIRE, ROASTED OVER CHARCOAL FOR BEAUTIFULLY CRISP SKIN AND RICH, TENDER MEAT.

Salmon Ceviche
Terracotta Bricks of Huaca Pucllana
Peruvian Canteen
Suckling Pig
Rotisserie chickens cooking over hot charcoal embers.
A black and white photo of a street scene with a fruit stand selling what appears to be potatoes or similar produce. Two women are buying, and a man is attending the stand. The street is paved with cobblestones, and there are buildings with windows a

PRODUCTOS FRESCOS DEL MERCADO

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PRODUCTOS FRESCOS DEL MERCADO ~